View from Hershey Gardens across to Hershey Chocolate World and Amusement Park |
We did a tour of the Hershey Museum, which explains Milton Hershey's journey from bankruptcy in the 1880's to eventual chocolate success, and gives examples of how the original chocolate bars were made. Interestingly, Hershey started out in his confectionary career making caramels in Lancaster - caramels which are still available today (and have become Hubby's favourites)!
With a short break in the weather, we also took in Hershey Gardens - again created by Milton Hershey for the local community. It's grown over the years from "a nice garden of roses" in the 1930's to a 23 acre site filled with lots of individually themed garden areas, seasonal displays, unique trees and a butterfly house (not yet full of butterflies). Although we hadn't realised it, the garden had only opened for the year that week, and with the drizzly weather it wasn't busy at all. Despite being so early in the season, there was still the promise of spring growth and colourful bulbs just starting to peep through in places. You could see that it would be a lovely place to visit later in the spring, and probably through the rest of the seasons throughout the year as well.
Walking round the gardens inspired me to start thinking about my own gardening activities, particularly with a definite lift in the temperatures - so this week I've been looking for containers and herbs and vegetable seedlings, as well as some springtime colour. Apparently there's a good market (Root's Market) held on a Tuesday nearby which does good seedlings - that could be next week's exploration sorted then!
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